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Food Thread: What are you Eating/Cooking?
 
teachu2die
Posted: 22 June 2009 03:56 AM   [ Ignore ]   [ # 16 ]  
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bacon. BACON.

 
infrasound
Posted: 22 June 2009 11:19 AM   [ Ignore ]   [ # 17 ]  
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Pork chops, baked corn on the cob, crispy garlicky kale, red rice.

My new favorite way to cook greens: toss the greens with 2 minced cloves of garlic and enough olive oil to coat the leaves. Add salt and pepper. Bake for 7 minutes or so and then turn on the broiler until the leaves get kind of crispy and charred on the edges..

Makes the greens a bit carcinogenic, which must be why they taste so good.

 
futility
Posted: 23 June 2009 04:22 PM   [ Ignore ]   [ # 18 ]  
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[quote author=“infrasound”]Makes the greens a bit carcinogenic, which must be why they taste so good.

Indeed.  Burned food good!

I must find a way to introduce bedbugs into cheesmaking…

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b l e a k

 
teachu2die
Posted: 24 June 2009 10:42 AM   [ Ignore ]   [ # 19 ]  
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that looks like a lucrative endeavor, david. with any luck you’d be able to employ half of brooklyn in your cheese-making empire tongue laugh tongue laugh

crispy kale sounds tasty…

anybody have any recipe ideas for a nice summery soup? don’t want to suffer through another salsa-esque gazpacho…

 
futility
Posted: 24 June 2009 11:32 AM   [ Ignore ]   [ # 20 ]  
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[quote author=“teachu2die”]anybody have any recipe ideas for a nice summery soup? don’t want to suffer through another salsa-esque gazpacho…

Here is an interesting new take on Gespacho:

http://www.flickr.com/photos/32568908@N00/2763699103/

I think it’s from Tjermany…

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b l e a k

 
kklovenhoof
Posted: 02 July 2009 03:27 PM   [ Ignore ]   [ # 21 ]  
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basically been searing everything in a hot skillet coated with lard.
yum

l raspberry

 
futility
Posted: 02 July 2009 06:12 PM   [ Ignore ]   [ # 22 ]  
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[quote author=“kklovenhoof”]searing everything in a hot skillet coated with lard.

...and don’t you ever be ashamed of livin’ lard:

2olympicLardTin.jpg

and while we’re at it, I’ve been wanting to meet the legal eagles behind ‘mostly gizzards’ for 17 years:

958652414_d9ff4321cd.jpg

something about the ass covering phrase ‘mostly gizzards’ seems to sum up our age.

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b l e a k

 
edenwave
Posted: 03 July 2009 10:54 PM   [ Ignore ]   [ # 23 ]  
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i just ate in an out.

oh god.

mmmm

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And so I’ll remember you,
I’ll remember the days and the thousands of ways you pulled me through,
And dream of all the things you’ve seen,
Of all the faces and all of the places you have been

 
kklovenhoof
Posted: 09 August 2009 03:05 PM   [ Ignore ]   [ # 24 ]  
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gonna eat a bunch of sauteed kale, carrots, and euro yellow string beans, please let me start feeling healthy again (toooooo much partying!)

  :cry:

 
soviet
Posted: 09 August 2009 04:50 PM   [ Ignore ]   [ # 25 ]  
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Sauteed kale is da shit. Seriously, I wish my mom would have made that for me when I was growing up.

I just ate a few donut peaches and a bunch of blueberries.

 
kklovenhoof
Posted: 20 August 2009 03:15 PM   [ Ignore ]   [ # 26 ]  
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just got back from ireland, and I am in love with what they call “pudding”

 
futility
Posted: 20 August 2009 06:56 PM   [ Ignore ]   [ # 27 ]  
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greek lemon chicken and corn on the cob

grilled, with orzo salad & white wines…

lovely

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b l e a k

 
KirstyW
Posted: 30 October 2009 12:34 AM   [ Ignore ]   [ # 28 ]  
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Lunch today is: Egg fried rice with chicken and shrimp for us and Egg, ham and smiley potato faces for our 2yr old daughter.  :wink:

I’ll have to try the crispy greens recipe, not that I have trouble getting our daughter to eat her veggies :D

 
mikeslaves
Posted: 18 May 2010 06:47 PM   [ Ignore ]   [ # 29 ]  
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i m cooking a very famous item of china that calls a mantchurian noodles and its a very favourable in children and also an elders.and its also very easy and fast to cook.it will make in very short time.
            now i m going to sharing a testful iteam…......
first for making manchurian Take Cabbage, Carrot, capsicum,chop it very fine, and add some salt then sequese it, the water will come out. add refine flore ,add red chilli powder,garam masala, corriander powder.and also add some water & make rolls,Shallow fry in oil.

and now for its Gravy Take some onion , garlic, ginger, tomato (chop them all)Take oil in a pan, mix all things,cook it till brown.after completing it
Then add tomato souce, vineger, soya souce, boil will come, thn add suger and salt,Gravy is ready,
Put the manchurians in gravy . cook it for some more time,  and now ready a very testful and favavorable item.

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m3i zero
 
   
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